PREP: 15 min
  COOK: 1 hr 15 min

Twice Smashed Sweet Potatoes

When we were playing with this recipe, we thought to ourselves how can we bring out the earthy sugars in sweet potatoes? Our solution: Oakhurst Sour Cream.


  • 4 medium sweet potatoes, scrubbed
  • 4 tablespoons brown sugar
  • 4 tablespoons butter, room temperature
  • 3/4 cup Oakhurst Sour Cream
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • salt and freshly ground black pepper to taste
  • fresh parsley, chopped for garnish (optional)


  1. Preheat oven to 375 degrees.
  2. Place sweet potatoes on baking sheet and bake for 1 hour. Let cool until you can handle.
  3. Split potatoes and remove the inside to a medium size bowl, keep skins.
  4. In another bowl, add brown sugar, butter, sour cream and spices. Mash together.
  5. Combine sweet potato insides and butter and sour cream mixture.
  6. Add filling into skins and place on baking sheet
  7. Bake for 15 minutes.
  8. Remove and sprinkle with fresh rosemary and pomegranate seeds before serving.

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