PREP: 5 min
  COOK: 5 min

Egg Nog topped with Toffee Syrup

No drink owns the holidays quite like eggnog. And no eggnog can top this toffeelicious treat.


Toffee Syrup


  1. Over medium heat, combine brown sugar, butter and water until it’s all melted.
  2. Reduce heat and whisk in heavy cream. Continue whisking for about another 60 seconds.
  3. Set aside and let cool. Syrup should have nice, not-too-thick consistency.
  4. Drizzle over glass of Oakhurst Egg Nog and top with whipped cream.

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