Buttermilk Pancakes


3 cups all- purpose flour

3 tablespoons white sugar

1 1/2 teaspoons baking soda

3 teaspoons

3/4 teaspoons salt

3 cups Oakhurst Buttermilk

1/2 cup Oakhurst Milk

3 eggs

1/3 cup Oakhurst butter, melted


  1. In a large bowl, combine flour, sugar, baking soda, baking powder, and salt.  In a separate bowl, beat together buttermilk, milk, eggs and melted butter.  Keep the two mixtures separate until you are ready to cook.
  2. Heat a lightly oiled griddle or frying pan over medium high heat.  You can flick water across the surface and if it beads up and sizzles, it’s ready!
  3. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend.  Stir until it’s just blended together.  Do not over stir!  Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake.  Brown on both sides and serve hot.