PREP: 10
  COOK: 20
  SERVES: 4

Homemade Cream of Tomato Soup

This Homemade Cream of Tomato Soup is perfect for cool fall days out or just snuggling on the couch.

Ingredients

  • 2 tbsp olive oil
  • ½ white onion, chopped
  • ½ tbsp minced garlic
  • 1 28-32 oz can of crushed tomatoes
  • ¼ tsp baking soda
  • 1 tbsp dried parsley
  • Salt and pepper to taste
  • 1 tbsp fresh basil, roughly chopped
  • 1 tbsp honey
  • 2-3 cups of Oakhurst milk

Preparation

  1. Sauté the onion and garlic in the olive oil until tender.
  2. Add the tomatoes, baking soda, parsley, and salt and pepper.
  3. Bring to a boil, and simmer for 10 minutes over medium low heat.
  4. Add the honey and basil. Add salt and pepper as needed.
  5. Add in 2-3 cups of Oakhurst milk (depending on desired consistency).
  6. Let the soup simmer until hot.
  7. Add fresh thyme (optional).

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