PREP: 10
  COOK: 20

Homemade Cream of Tomato Soup

This Homemade Cream of Tomato Soup is perfect for cool fall days out or just snuggling on the couch.


  • 2 tbsp olive oil
  • ½ white onion, chopped
  • ½ tbsp minced garlic
  • 1 28-32 oz can of crushed tomatoes
  • ¼ tsp baking soda
  • 1 tbsp dried parsley
  • Salt and pepper to taste
  • 1 tbsp fresh basil, roughly chopped
  • 1 tbsp honey
  • 2-3 cups of Oakhurst milk


  1. Sauté the onion and garlic in the olive oil until tender.
  2. Add the tomatoes, baking soda, parsley, and salt and pepper.
  3. Bring to a boil, and simmer for 10 minutes over medium low heat.
  4. Add the honey and basil. Add salt and pepper as needed.
  5. Add in 2-3 cups of Oakhurst milk (depending on desired consistency).
  6. Let the soup simmer until hot.
  7. Add fresh thyme (optional).