PREP: 15 min
  COOK: 10 min

Ginger-Pumpkin Oatmeal

Pumpkin-y goodness and ginger spice make this morning oatmeal a delicious eye-opener.



In a medium saucepan, heat milk and pumpkin spice to a gentle boil. Add oats, return to simmer, reduce heat, and simmer for 5 minutes. Add pumpkin, vanilla, and brown sugar. Cook 1 minute to heat through, but not boil. Portion into two bowls, pour milk over top, and sprinkle with walnuts and crystalline ginger.

Recipe courtesy of the site.