PREP: 10 min
  COOK: 30 min

Apple-Raisin Breakfast Quinoa

A little sweet and soft, a little tart and crunchy, a whole lot of delicious. And ten grams of protein.


  • 1 cup quinoa, rinsed according to package directions
  • 1/2 teaspoon ground cinnamon
  • 2 cups Oakhurst Milk
  • 1/2 cup water
  • 3 tablespoons brown sugar
  • 1 tart-sweet apple (such as Braeburn), chopped
  • 1/2 cup raisins
  • 1/3 cup toasted walnuts, chopped


Toast quinoa and cinnamon in a medium saucepan over medium heat, stirring often. Cook until quinoa is golden and cinnamon is fragrant, about 2 minutes.

Add milk, water and brown sugar, bring to a simmer and cover. Reduce heat to medium-low and cook until liquid is absorbed, about 20 to 25 minutes.

Fold in chopped apple, raisins and walnuts and let stand a few minutes, covered, to heat through. Serve with 8-ounce glass of milk.


Recipe & photo courtesy of:


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