PREP: 10 min
  COOK: 30 min

Easy Egg Casserole

An easy weekend winner. Cheesy, bacony, warm and delicious.


  • 1 cup lean ham, cubed
  • 1 cup frozen seasoned potatoes (with onions and peppers)
  • 3/4 cup frozen spinach, chopped
  • 1/2 cup lowfat cheddar or Swiss cheese, shredded
  • 6 eggs
  • 3/4 cup Oakhurst Milk


Preheat oven to 375°F.

Lightly coat an 8 x 8″ casserole dish with nonstick spray. Arrange ham, potatoes, spinach and cheese in the bottom of the casserole dish.

Beat the eggs and 3/4 cup milk together in a large bowl and pour over the ingredients in the casserole dish.

Bake 25 to 30 minutes or until lightly browned and puffed.

Serve immediately with remaining 8-ounce glass of milk.


Recipe & photos courtesy of: