PREP: 15 min
  COOK: 35 min

Sour Cream Brownies

Do we have to say anything other than you’ll love these perfectly gooey, chocolatey, sweet, rich, and just plain delicious brownies? Ok, we’ll add one more thing—you might want to make a double batch on this one.


  • 1/2 cup Oakhurst Butter, melted
  • 1 C sugar
  • 1 tsp vanilla
  • 2 whole eggs (allow to come to room temperature)
  • 1/2 cup flour
  • 1/3 cup cocoa
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup Oakhurst Dairy Sour Cream


Preheat oven to 350 degrees. Grease 8-inch square pan.

In large mixing bowl blend butter, sugar and vanilla. Beat in room-temperature eggs.

Using a spoon, mix in sour cream. Combine flour, cocoa, baking powder and salt.

Stir dry ingredients mix into wet mix.

Bake 35 minutes, check and possibly bake 5-10 minutes more.

Cool for 10 – 15 minutes.

Author: Sharon Kitchens