PREP: 5 min
COOK: 2 min
Holiday Spice CappuccinoSHARE THIS:
Spice up your morning or after-dinner cappuccino with cinnamon and almonds.
- 1 cup – Oakhurst Fat Free or Oakhurst Lowfat Milk
- 1 tbsp – sugar
- 1 pinch – cinnamon
- 1/8 tsp – almond extract
- 1/2 cup – espresso coffee
- 1 – cinnamon stick
Mix milk, sugar, and cinnamon in a medium-sized bowl or measuring cup. Place in microwave and heat for 2 minutes, or until hot, but not boiling. Stir to thoroughly blend sugar and pour into blender. Whip milk mixture until frothy. Pour coffee into a large mug, gently pour milk mixture into cup and garnish with cinnamon stick.
Recipe courtesy of the Milklife.com site.