PREP: 30 min
  SERVES: Serves 6

Patriotic Berries & Cream

Patriotic Berries & Cream


  • 1 pint Oakhurst Whipping Cream
  • 1 pint large strawberries
  • 1 pint blueberries
  • ¼ cup granulated sugar
  • 2 teaspoons pure vanilla extract


Place your mixing bowl and beater(s) into the freezer for 10 minutes.

Meanwhile, wash and pat dry the berries. Use a strawberry huller to remove the hull, discard.

Using a paring knife, cut off the bottom tip of the strawberry so it will stand upright. Next, use a measuring spoon to make a well inside each strawberry (1-tablespoon works well).

(Don’t waste all these strawberry tidbits! Add them to a smoothie, sprinkle them over cereal and milk, or top a bowl of ice cream with them.)

In the cold mixing bowl, combine the whipping cream, sugar and vanilla.  Beat until stiff peaks form.

Spoon the whipped cream into a piping bag (or a plastic bag with the corner snipped off).

Gently pipe the well in each strawberry full of cream.  Top with a blueberry.

Keep the berries cold until ready to serve.

Author: Angela Paris, Blogger,

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