Orange Cream ChillerSHARE THIS:
Orangy, fruity, zesty, with the tang of Greek yogurt. Awesomely refreshing.
- 3 ounces frozen orange juice concentrate, thawed
- 1 cup Oakhurst Milk
- 1/2 cup plain Greek yogurt
- 1 small frozen banana, or 3 frozen strawberries
- 1 teaspoon honey 1/2 teaspoon vanilla extract
Combine the orange juice concentrate, milk, yogurt, frozen banana (or strawberries), honey, and vanilla in a blender. Blend on until smooth.
Divide between two 12-ounce glasses. Serve immediately.
Author: Lad and Brenda Hastings, Hastings Dairy – home of the Hastings’ own Rowdy Cow Creamery