PREP: 5 min
COOK: Chill 1 hr
SERVES: 8
Mocha Milk
SHARE THIS:Chocolate milk for grownups. Rich coffee flavor paired with sweet, silky chocolate and a hint of vanilla. Smile!
Ingredients
- 1-1/2 quarts brewed coffee, room temperature or chilled
- 2 cups Oakhurst Chocolate Milk
- 1 cup Oakhurst Half & Half cream
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
Preparation
In a large pitcher, combine the coffee, milk and half & half. Whisk in the sugar and vanilla. Chill for 1 hour.
Alternatively, to make an Iced Mocha Milk, pour half of the brewed coffee into ice cube trays and freeze overnight. Combine the frozen coffee with the other ingredients in a blender and pulse until smooth.
Makes 8 servings
Author: Angela Paris, Blogger, Juggling Act Mama
