PREP: 15 min
COOK: 2hrs, 30 min
SERVES: 15
Hot Chocolate Lava Cake
SHARE THIS:This easy, chocolate dessert is made in your slow cooker.
Ingredients
Lava Cake
1 (3.3 – 3.9 oz) box instant chocolate fudge or chocolate pudding and pie filling
1 cup Oakhurst Heavy Whipping Cream
1 cup Oakhurst Milk
1 (13.25 – 15.25 oz.) Chocolate Fudge Cake Mix
1 ¼ cups freshly brewed coffee, cooled or water
½ cup vegetable oil
3 eggs
1 (12 oz.) bag (1 ½ cups) semi-sweet chocolate chips
Hot Chocolate Whipped Cream
1 cup Oakhurst Heavy Whipping Cream
½ cup milk chocolate hot cocoa mix
Preparation
- Spray large (5 to 6 quart) slow cooker with non-stick cooking spray; set aside.
- In medium bowl whisk together pudding mix, 1 cup whipping cream and milk until well combined. Set aside to thicken.
- Meanwhile, in large bowl mixer bowl combine cake mix, coffee, oil and eggs. Beat at low speed until beginning to combine; beat at medium speed, scraping bowl often, until smooth and creamy. Pour batter into prepared slow cooker. Dollop pudding mixture over cake batter; sprinkle with chocolate chips.
- Cover slow cooker. Cook on HIGH for 2 ½ to 3 hours or until toothpick inserted into center of cake (not pudding) has moist cake crumbs.
- Meanwhile, in large mixer bowl beat 1 cup whipping cream at medium high speed until soft peaks form. Add cocoa mix; continue beating until stiff peaks form. Cover; store refrigerated.
- Spoon warm cake into serving dishes; dollop with Hot Chocolate Whipped Cream.
