PREP: 20 minutes
  COOK: 10 minutes

Home Run Pancakes

Step up to the breakfast plate and hit a home run for your kids with our delicious baseball pancakes recipe. Pitch a side of bacon for the bat and decorate the baseballs with maple syrup as stitching, and you’ll create a fan favorite. Serve with an 8-ounce glass of Oakhurst fat free skim milk, and you give your kids the milk they love, with protein they need.


1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon sugar
¼ teaspoon salt
1 large egg
1 cup fat free Oakhurst milk
¼ teaspoon vanilla extract
Optional – 8 strips low sodium turkey bacon
Optional – 2-3 tablespoons raspberry or strawberry syrup
Pair each serving with: 8-ounce glass of Oakhurst fat free skim milk


Whisk together flour, baking powder, sugar, and salt. Mix egg, milk, and vanilla separately. Add wet ingredients to dry ingredients and whisk gently just until combined (it should still be a little lumpy, that’s okay).

Preheat a griddle or skillet to medium heat and grease lightly with cooking spray.

Pour batter onto pan using a 1/3 cup measuring cup. Cook until bubbles form and edges start to look “dry”, then flip and cook another 30-45 seconds.

Cook bacon on the griddle for 3-4 minutes on each side until desired crispiness is achieved.

Place cooked bacon beside pancakes for the “baseball bat.” If desired, drizzle syrup onto pancakes to make baseball stitching.

Serve with an 8-ounce glass of Oakhurst fat free skim milk.

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