PREP: 20 min
COOK: 12 min
SERVES:
Holiday Herbed Mashed Potatoes
SHARE THIS:Garlicky and creamy. That’s really how mashed potatoes are supposed to be. Follow this recipe and you’ll be making a side dish that’ll make the plate.
Ingredients
- 5 medium potatoes, peeled and cut into 1″ cubes
- 3/4 cup Oakhurst Milk
- 4 Tablespoons butter
- 2 cup Oakhurst Sour Cream
- 2 teaspoon roasted garlic
- 1 teaspoon dried basil
- 1 tablespoon fresh parsley
- Salt to taste
Preparation
- Peel, cut potatoes into 1 in cubes in large pot. Cover with cold water, bring to a boil. Lower heat and simmer uncovered for 10-12 minutes.
- While potatoes simmer, heat milk and butter in small saucepan. Set aside until potatoes are done.
- Drain potatoes in colander, return to dry pot and mash until lumps are gone. Whisk hot milk/ butter slowly into potatoes until creamy.
- Stir in Oakhurst sour cream, basil, parsley and salt to taste.
