PREP: 20 min
COOK: 12 min
Holiday Herbed Mashed PotatoesSHARE THIS:
Garlicky and creamy. That’s really how mashed potatoes are supposed to be. Follow this recipe and you’ll be making a side dish that’ll make the plate.
- Peel, cut potatoes into 1 in cubes in large pot. Cover with cold water, bring to a boil. Lower heat and simmer uncovered for 10-12 minutes.
- While potatoes simmer, heat milk and butter in small saucepan. Set aside until potatoes are done.
- Drain potatoes in colander, return to dry pot and mash until lumps are gone. Whisk hot milk/ butter slowly into potatoes until creamy.
- Stir in Oakhurst sour cream, basil, parsley and salt to taste.