PREP: 5 min.
  COOK: 2 hrs.
  SERVES: 6

Fruit Dip

Ingredients

1 1/2 cups Oakhurst whole milk
1 5.1oz package instant vanilla pudding mix
1 16oz container of Oakhurst Sour Cream

Preparation

Combine all three ingredients and mix well. Chill for 2 hours.