Overnight Oats
  PREP: 5 min.
  COOK: 8 hrs.

Chocolate Milk Overnight Oats


  • 2 cups Oakhurst whole chocolate milk
  • 1 cup old-fashioned rolled oats
  • 1/4 cup chia seeds
  • 1/2 teaspoon kosher salt
  • 1/2 cup roasted, salted pumpkin seeds or other nuts (optional)
  • 1 tablespoon maple syrup (optional)
  • 1/4 cup chocolate chips (optional)

Pair each serving with: 8-ounce glass of milk


  1. In a large, sealable container (such as a Tupperware container or Mason jar), mix together chocolate milk, oats, chia seeds, salt, and pumpkin seeds (if using).
  2. Cover and refrigerate for at least 8 hours and up to 4 days.
  3. Taste oats and stir in maple syrup, if desired.
  4. Portion into 2 bowls and serve (or eat straight out of the container!).
  5. Top with chocolate chips, if desired.

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