PREP: 10 min
  SERVES: Variable

Avocado Ranch Dressing

Silky, smooth and creamy rich; pairs perfectly with chopped salads. Also – try it as a veggie dip or a spread on your favorite sandwich.


  • 1 cup Oakhurst Buttermilk
  • ¼ cup mayo
  • 3 tbsp Oakhurst Sour Cream
  • 2 ripe avocados
  • ¼ cup white wine vinegar
  • 1 tsp salt
  • ½ tsp pepper
  • 1 garlic clove
  • juice of ½ a lime
  • 2 tbsp chives, chopped


Puree the avocado, buttermilk, mayo, sour cream, white wine vinegar, salt, pepper, garlic and lime juice in a blender or food processor until smooth.

Transfer to a 1-quart mason jar and add the chives.  Shake to combine.

Refrigerate 1 hour before serving to allow the flavors to combine.


Author: Angela Paris, Blogger,

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