PREP: 10 min
COOK: N/A
SERVES: Variable
Avocado Ranch Dressing
SHARE THIS:Silky, smooth and creamy rich; pairs perfectly with chopped salads. Also – try it as a veggie dip or a spread on your favorite sandwich.
Ingredients
- 1 cup Oakhurst Buttermilk
- ¼ cup mayo
- 3 tbsp Oakhurst Sour Cream
- 2 ripe avocados
- ¼ cup white wine vinegar
- 1 tsp salt
- ½ tsp pepper
- 1 garlic clove
- juice of ½ a lime
- 2 tbsp chives, chopped
Preparation
Puree the avocado, buttermilk, mayo, sour cream, white wine vinegar, salt, pepper, garlic and lime juice in a blender or food processor until smooth.
Transfer to a 1-quart mason jar and add the chives. Shake to combine.
Refrigerate 1 hour before serving to allow the flavors to combine.
Author: Angela Paris, Blogger, www.jugglingactmama.com
