PREP: 2 min.
  COOK: 5 min.

Chocolate Pumpkin Spice Moon Milk


  • 2 cups Oakhurst whole chocolate milk
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin spice
  • 1 teaspoon maple syrup
  • 1 teaspoon vanilla bean extract
  • 10 mini marshmallows (optional)


  1. Steam chocolate milk in small saucepan.
  2. Add cinnamon, pumpkin spice, and vanilla into saucepan and whisk until mixed thoroughly.
  3. Pour into mug, stir in maple syrup.
  4. If desired, top with additional cinnamon and mini marshmallows – you can even draw ghost faces on them with an edible marker.
  5. Enjoy!

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