PREP: 30 min
COOK: 15 min
Bacon & Garlic Cauliflower MashSHARE THIS:
Whether you make this Bacon & Garlic Cauliflower Mash as part of a holiday or everyday meal, your family is sure to love it!
- Add the cauliflower to a large pot and cover with water. Add a dash of salt and bring to a boil. Cook until the cauliflower is fork tender, about 10 minutes. Drain and return to the pan. Mash the cauliflower until smooth.
- While you wait for the cauliflower, fry the bacon in a skillet until very crisp. Remove the bacon to a paper towel lined plate to cool.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the cauliflower mash with the butter, sour cream, garlic, salt and pepper. Whip until blended. Stream in the heavy cream to achieve desired consistency. Season to taste with salt and pepper.
- Fold in 2/3 of the bacon and then transfer to a serving dish. Top with remaining bacon and parsley or chives. Serve hot.
Recipe courtesy of Juggling Act Mama