PREP: 10 min
  COOK: 2-3 hr

Apple Walnut Overnight Oats

Like apple pie, but for breakfast. And a recipe for smiles, all day long.


  • 1 cup quick cooking oats, divided
  • 1/2 cup applesauce, divided
  • 1/2 cup Oakhurst Milk, divided
  • 1/8 teaspoon apple pie spice, divided


  • 1/4 cup chopped apples
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped walnuts
  • pinch of cinnamon


In a small bowl, glass or mason jar, combine 1/2 cup of oats with 1/4 cup of Oakhurst Milk and 1/4 cup applesauce.  Sprinkle with half of the apple pie spice.

Repeat the layers adding the remaining oats, milk and apple pie spice.  Refrigerate for 2-3 hours, or overnight.

Just before serving, combine the chopped apples with the brown sugar, chopped walnuts and cinnamon.  Toss to coat. Spoon over the overnight oats.


Author: Angela Paris, Blogger,

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