PREP: 10 min
  COOK: 6 hr

Strawberry Lemonade Homemade Ice Pops

For a summertime taste anytime of year, make a strawberry pop using Oakhurst’s Lemonade.  It’s got a great taste that’s not too sweet or too tart.  You can make these pops with no added sugar for a healthy alternative to the store-bought sugar-laden types.


  • 1 pint Oakhurst Lemonade
  • 1 pint strawberries, hulled
  • 1 tablespoon sugar (depending on the sweetness of the berries)


  1. Add the strawberries to a blender and puree. Taste the mixture for sweetness and add sugar if desired.
  2. You may choose to use a fine mesh strainer or cheesecloth to remove the strawberry seeds.
  3. Stir together the lemonade and pureed strawberries.
  4. Pour the mixture into ice pop molds and freeze 4-6 hours. Enjoy!

Recipe courtesy of Juggling Act Mama.

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