PREP: 10 min
  COOK:
  SERVES: 1-2

Holiday Coffee Sweet Cold Foam

Make your holiday coffee extra-special with these flavored sweet cold foams.

Ingredients

Sweet Cold Foam

  • ¼ cup Oakhurst Heavy Whipping Cream
  • 2 tablespoons Oakhurst Whole or 2% Milk
  • ½ teaspoon vanilla
  • 1 tablespoon sugar

 

Pumpkin Pie Spice Variation

  • ½ teaspoon pumpkin pie spice

 

Eggnog Variation

  • ¼ teaspoon ground nutmeg

Preparation

  1. Combine all sweet cold foam ingredients in 2-cup glass measuring cup; add variation ingredient, if desired. Submerge the whisk of hand-held milk-frother into the liquid mixture; froth until thick and creamy foam is formed (30 to 60 seconds).
  2. Pour or spoon foam on top of hot coffee or espresso, or your beverage of choice.

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