PREP: 10 min
Holiday Coffee Sweet Cold FoamSHARE THIS:
Make your holiday coffee extra-special with these flavored sweet cold foams.
Sweet Cold Foam
- ¼ cup Oakhurst Heavy Whipping Cream
- 2 tablespoons Oakhurst Whole or 2% Milk
- ½ teaspoon vanilla
- 1 tablespoon sugar
Pumpkin Pie Spice Variation
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon ground nutmeg
- Combine all sweet cold foam ingredients in 2-cup glass measuring cup; add variation ingredient, if desired. Submerge the whisk of hand-held milk-frother into the liquid mixture; froth until thick and creamy foam is formed (30 to 60 seconds).
- Pour or spoon foam on top of hot coffee or espresso, or your beverage of choice.