PREP: 15 min
  COOK: 20 min
  SERVES: 12

Almond Cranberry Orange Muffins

Almond Cranberry Orange Muffins


½ C. rolled oats

2/3 C. slivered almonds

2 C. flour

¼ C. sugar

½ tsp. baking soda

2 tsp. baking powder

1 tsp. cinnamon

Zest of one orange

½ C. dried cranberries

2 eggs

½ C. Oakhurst Almond Goodness Original or Oakhurst Lowfat Milk

½ C. oil

½ C. orange juice


Preheat oven to 375 degrees.

Combine oats and almonds in food processor and process until fine.

Stir together oat/almond mixture with flour, sugar, baking soda, baking powder, cinnamon, zest and dried cranberries.

Whisk together remaining liquid ingredients; stir into dry ingredients.

Spoon batter into buttered muffin tins; bake about 20 minutes or until golden.

Makes 12 muffins.


Author: Pam Stuppy, Oakhurst Dairy Dietitian

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