PREP: 5 mins
COOK: N/A
SERVES: 1
Dirty Chai Latte
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Ingredients
2 chai tea bags
1 shot espresso
1/4 cup Oakhurst® half and half
1 to 2 teaspoons sugar
Preparation
Place tea bags in a mug. Heat 1/2 cup water until boiling, then pour over tea bags and let steep 4-5 minutes. Meanwhile, prepare espresso and steam half and half. Remove tea bags from mug and stir in espresso and desired amount of sugar. Pour in steamed half and half, topping with a bit of foam.
