PREP: 10 mins
  COOK: N/A
  SERVES: 4

Cherry Cream Slushy

Ingredients

  • 1 10-oz. bag frozen dark sweet cherries
  • 1 cup lemonade
  • 3 tablespoons agave nectar or honey, divided
  • 2 cups ice
  • 1/2 cup Oakhurst Half & Half
  • 1 teaspoon vanilla extract
  • Fresh blueberries or cherries to serve

Preparation

  1. Blend frozen cherries, lemonade, and 1 tablespoon agave nectar in a blender until smooth
  2. Transfer to a container and keep in the freezer while you make the cream slushy
  3. Rinse out blender, then add ice, half and half, remaining 2 tablespoons agave nectar, and vanilla extract
  4. Blend until smooth
  5. Divide cherry slushy between 4 glasses, then layer in cream slushy
  6. Top with fruit to serve, and enjoy!

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