This year, spend more time with the ones you love and less time in front of the oven with these 4 delicious Thanksgiving recipes you can make ahead of time. Just heat and serve when everyone is ready to eat.
A little bit sweet, a little bit creamy – with just enough crunch. This Creamy Butternut Squash Bake is practically a dessert, but healthy enough to qualify as dinner. Yum!
The easy way to eat your vegetables – this Spinach and Gruyere Gratin is deliciously cheesy and can be eaten as is, or paired with a slice of warm bread. Make it, freeze it and heat it just before dinnertime.
If you thought mashed potatoes couldn’t get any better, they just did. Add a little goat cheese, butter, Parmesan and a healthy dose of garlic. Then prep in advance and toss it in the oven on Thanksgiving Day…if you can wait that long to dig in!
This is no ordinary cheesecake. A gingersnap crust and layer of fresh pears set it apart from the rest. A perfectly seasonal dessert that is equally as easy to make as it is to eat. Enjoy!