PREP: 15 min
  COOK: 40 min
  SERVES: 16

Oakhurst Sour Cream Streusel Coffee Cake



  • 1 (21 ounce) package Cinnamon Streusel Coffee Cake mix (includes 1 package streusel)
  • 3 eggs
  • 1/3 cup oil
  • 1 cup water
  • 1/2 cup Oakhurst Sour Cream

Streusel Mix

  • 1 package streusel mix from cake mix
  • 1/4 cup brown sugar
  • 1/2 cup All Purpose flour
  • 1 tsp cinnamon
  • 1/4 stick butter or margarine, melted



  1. Preheat oven to 350F.
  2. Coat a 13 x 9-inch baking pan or 12-cup coffee cake ring pan with cooking spray.
  3. In a large bowl, combine the cake mix, water, oil, eggs, and sour cream on low until moistened.
  4. Beat 2 minutes at medium speed. Set aside.
  5. In a small mixing bowl, combine all the ingredients for the streusel topping. Using a fork, blend the mixture until it is crumbly.
  6. To assemble, pour 1/2 of the cake batter into the baking pan. Sprinkle with 1/2 of the streusel mix. Spread with remaining batter. Top with remaining streusel mix.
  7. Bake for 35 to 40 minutes or until a toothpick inserted into the cake comes out clean.
  8. Cool cake completely before glazing.

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