PREP: 10 minutes
  COOK: 4 hours
  SERVES: 8

Corn Dip

Ingredients

16oz Oakhurst Sour Cream
8oz mayonnaise
1 cup shredded sharp cheddar cheese
1 (11oz) can Mexicorn
1/2 large onion, chopped
Bacon bits
Optional: Jalapeno pepper, chopped

Preparation

Mix together sour cream and mayonnaise in a medium bowl

Stir in chopped onions, Mexicorn (drained), and shredded cheese

Let sit, refrigerated for 4 hours

Top with bacon bits and/or chopped jalapeƱos before serving

 

Serve with Frito Scoops, or your favorite corn chip