PREP: 10 min
  SERVES: 10

Candy Cane Whipped Cream

Candy canes in a peppermint flavored whipped cream adds a festive touch to any beverage or dessert.


  • 1 cup Oakhurst Heavy Whipping Cream
  • 2 tablespoons sugar or powdered sugar
  • ¼ teaspoon peppermint extract
  • 3 tablespoons crushed candy canes


  1. In large mixer bowl beat whipping cream at medium high speed until soft peaks form. Add sugar and peppermint extract; continue beating until stiff peaks form.  Gently stir in crushed candy canes.
  2. Serving suggestions: dollop on hot chocolate, malts, cake, brownies, etc.

Tip:  Store extra whipped cream refrigerated in covered container.

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