PREP: 5 min
  COOK: 4 min
  SERVES: 1

Pumpkin Oatmeal Mug Bake

A quick, pumpkin breakfast or snack – great for any time of the year!

Ingredients

  • 2 – large eggs, beat
  • 1/3 cup – rolled oats
  • 1/4 cup – Oakhurst milk
  • 1/4 cup – canned pumpkin
  • 1 tablespoon – chia seeds
  • 1/4 teaspoon – cinnamon
  • Pinch kosher salt

Preparation

Combine ingredients through salt in a mug and mix well. Microwave mug at 50% power for about 4 minutes, checking center to see that all egg is cooked through. Serve with remaining 8-ounce glass of milk and an optional drizzle of maple syrup.

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