PREP: 1 hour
  COOK: 30 min
  SERVES: 40

Chocolate Peppermint Brownie Trifle

Ingredients

For the chocolate peppermint cream layers

  • 3 cups Oakhurst milk
  • 2 packs instant chocolate pudding (3.4 ounces each)
  • 8 ounces Oakhurst heavy whipping cream
  • 1 teaspoon peppermint extract

For the brownie layers

  • 2-18 ounce boxes brownie mix, prepared per package instructions

For the candy cane layers

24 candy canes (crushed), about 1-1 ½ cups

Preparation

How to make the brownie layer

1.Prepare 2 boxes of brownies per package instructions.

How to assemble the trifle

1.Allow the brownies to cool to room temperature, then remove them from the pan and cut them into 1-inch cubes.

2.Fill the bottom of a trifle bowl with brownie pieces, then a layer of chocolate cream, then a layer of crushed candy canes. Repeat these steps until you have used all of the ingredients, finishing with chocolate cream. Reserve a small amount of crushed candy cones for topping the trifle.

Top the trifle with the reserved whipped cream mixture, then sprinkle with a final layer of crushed candy canes.

Courtesy of: @SweetGirlTreatsMN

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