Skip to content

Mocha Milk

Mocha Milk

Photo credit: Angela Paris


Mocha Milk

Meal Types:



  • 1-1/2 quarts brewed coffee, room temperature or chilled
  • 2 cups Oakhurst Chocolate Milk
  • 1 cup Oakhurst Half & Half cream
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • Preparation

    In a large pitcher, combine the coffee, milk and half & half. Whisk in the sugar and vanilla.  Chill for 1 hour.

    Alternatively, to make an Iced Mocha Milk, pour half of the brewed coffee into ice cube trays and freeze overnight. Combine the frozen coffee with the other ingredients in a blender and pulse until smooth.

    Makes 8 servings

    Author: Angela Paris, Blogger, Juggling Act Mama