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Almond Cranberry Orange Muffins

Almond Cranberry Orange Muffins


Almond Cranberry Orange Muffins



  • C. rolled oats
  • 2/3 C. slivered almonds
  • 2 C. flour
  • C. sugar
  • tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • Zest of one orange
  • C. dried cranberries
  • 2 eggs
  • C. Oakhurst Almond Goodness Original or Oakhurst Lowfat Milk
  • C. oil
  • C. orange juice


Preheat oven to 375 degrees.

Combine oats and almonds in food processor and process until fine.

Stir together oat/almond mixture with flour, sugar, baking soda, baking powder, cinnamon, zest and dried cranberries.

Whisk together remaining liquid ingredients; stir into dry ingredients.

Spoon batter into buttered muffin tins; bake about 20 minutes or until golden.

Makes 12 muffins.


Author: Pam Stuppy, Oakhurst Dairy Dietitian