Installation of solar energy system to be largest in New England-

PORTLAND, Maine (April 10, 2008) — Today, Oakhurst Dairy announced they have begun installing a solar energy system in their Portland, Maine headquarters as part of the Company’s continued efforts to reduce its carbon emissions. One the largest commercial systems in Maine and New England, there will be approximately 2,700 square feet of panels installed atop the building’s roof that will create enough hot water in the milk facility to save up to 5,000 gallons of oil every year.

“We are committed to continually finding ways to make positive changes within our company and reduce our carbon footprint in support of our participation of the Governor’s Carbon Challenge in Maine. Our goal is to provide a sustainable environment for future generations and leave the planet better than we found it,” said Stan Bennett, President of Oakhurst Dairy. “Consumers essentially cast a vote every time they make a purchase. We are encouraging them to ‘Vote Oakhurst’ by making good purchasing decisions from companies that are socially responsible benefiting themselves, their families and their community.”

"Oakhurst Dairy continues to set an example for exceptional environmental performance. Their leadership and success in finding real solutions is well demonstrated by this solar thermal system we celebrate now," said David Littell, Commissioner of the Maine Department of Environmental Protection. "As recent as March 17th, Oakhurst was recognized for their achievements by a program my department oversees, the Maine Governor's Carbon Challenge, as not only one of the first Maine-based corporations to participate in the Carbon Challenge, but also for their already significant 12% reduction in reported carbon emissions."

"Maine has tremendous potential to reduce our dependency on costly, foreign oil and to improve our environment," Governor Baldacci said. "Whether it's solar, wind, tidal or innovative wood products, we must be aggressive in our pursuit of energy alternatives. Oakhurst is showing great leadership with its solar project, which further underscores the company's commitment to a cleaner planet and a stronger Maine."

Oakhurst is looking to extend the solar thermal program beyond their headquarters to the farms that provide their milk. Through the Solar Assist™ Dairy program, Oakhurst and Ascendant Energy are working closely with 16 local Oakhurst farms offering a similar solar energy system for their properties. Through low cost energy loans as well as rebates offered through Efficiency Maine and the Public Utilities Commission, the Solar Assist™ Dairy program provides an economical and environmental solution for farmers.

“Solar energy is delivered daily to our doorstep for free. Where Oakhurst Dairy is an established company in a northern climate, their commitment to solar legitimizes its role as an energy source,” said Chris Straka, CEO of Ascendant Energy. “We are honored to provide solar to Oakhurst and its dairy farmers to help wean us from foreign oil dependency while addressing global warming at the local level.”

The use of heated hot water from a natural resource offers a multitude of benefits including lower utility bills, energy independence and decreasing the need for oil imported from other countries. Additionally, as the boilers will be using 5,000 gallons less oil per year, the longevity for existing boilers will increase, creating further efficiencies.

"We commend Oakhurst on rising to the challenge and opportunity to reduce the carbon footprint of each gallon of milk, from the farm to the point of purchase as the milk is delivered to the store." said Bob Sheppard, Chief Operating Officer, Clean Air-Cool Planet. "Our hope is that more companies will follow Oakhurst's lead by making significant changes in their operations that reduce the impacts of global warming on our environment, health, economy and communities." Clean Air-Cool Planet is a science-based, non-partisan, non-profit organization dedicated solely to finding and promoting solutions to global warming. CA-CP provides hands-on assistance to companies, campuses, communities and science centers to help them reduce their carbon emissions and demonstrate the economic opportunities and environmental benefits of action on climate change.

Ascendant Energy Company, Inc. has its headquarters in Rockland, Maine, USA. The company’s mission is to develop markets for solar energy using innovative technology and financial solutions. Ascendant has numerous installations in commercial, institutional, and residential markets.

Oakhurst is Northern New England’s largest, independent dairy company, with three generations of commitment to the health and wellbeing of the community and the environment. For 87 years, the Bennett family has stood behind every glass of milk, just another reason to choose the Natural Goodness of Maine. Oakhurst contributes 10% of profits to organizations that promote healthy kids and a healthy environment. For more information visit www.oakhurstdairy.com.

OAKHURST DAIRY ANNOUNCES WINNER OF “LIVING HEALTHY SHOPPING TOUR”

Anne and Larry Ansello of Plymouth, MA Win $100 in Contest

Portland, Maine (April 1, 2008) – Oakhurst Dairy is pleased to announce the winner of the 2007 Living Healthy Shopping Tour. Anne and Larry Ansello won a $100 gift card to a local supermarket, in addition to a “Healthy Shopping 101” grocery store tour with Oakhurst Dairy Dietitian, Pamela Stuppy, MS, RD, LD.

As part of their winnings, the Ansello’s can participate in a one hour grocery store tour in which Stuppy can help educate them on how to better understand nutrition labels and make suggestions as to what to look for with regard to purchasing decisions for better health. Stuppy can also show the Ansello’s additional options for healthy foods that they may not have found on her own.

“I hope to provide tips to help the Ansello’s make decisions about shopping for better health,” said Stuppy. “The supermarket can be intimidating in terms knowing what to look for when making food choices. Sometimes all people need is a little guidance to put them on the right track.”

Consumers will have more two opportunities in 2008 to win the Living Healthy Shopping Tour. More information on how to enter for a chance to win a $100 supermarket gift card and one hour grocery store tour with Pam Stuppy is available at www.oakhurstdairy.com.

Oakhurst® Dietitian Pam Stuppy Recommends Dairy for Vitamin D Boost

PORTLAND, Maine (January 14, 2008) — Framingham Heart Study researchers report in Circulation: The Journal of the American Heart Association that a deficiency of vitamin D, a problem for many people in low-light locations like New England, appears to be related to an increased risk of heart disease. This is a new finding about vitamin D, an important vitamin well known for its role in building strong bones. “The link being drawn between vitamin D deficiency and heart disease risk is yet another reason to look at milk, which provides a great source of vitamin D in the diet,” said Oakhurst dietitian Pam Stuppy, MS, RD, LD.

About Vitamin D

According to Stuppy, vitamin D is a nutrient we will be hearing a lot more about. Relatively recent research has identified a number of body tissues and functions that depend on vitamin D. “We have long known the relationship between vitamin D and bone health. Vitamin D helps the body take in calcium and put it into bones. We are uncovering other functions of vitamin D as well, such as reduced risk of some cancers and autoimmune diseases. Since vitamin D deficiency can cause muscle weakness and pain, adequate vitamin D can also help reduce the risk of falling which can cause fractures in older adults,” said Stuppy. “We have known about the benefit of adequate vitamin D and calcium levels relative to blood pressure, but this recent relationship to heart disease appears to go beyond that connection,” added Stuppy.

Known as the “Sunshine Vitamin,” vitamin D is a fat-soluble vitamin produced by our bodies through sun exposure. It is found in milk, fish and only a few other foods. According to Stuppy, vitamin D deficiency among New England residents is a serious problem because of lower sun exposure much of the year and an inadequate intake of milk. From about October to April, residents of northern climates do not get sufficient sunlight to produce vitamin D, leaving food and supplements to do the job. Many fall short of the recommended daily intake level of 400 IU (International Units) of vitamin D, and 800-1000 IUs for a person over 50. An 8-ounce glass of milk provides 100 IUs of vitamin D. “Milk is really an easy way to boost vitamin D levels as well as calcium,” said Stuppy.

Nine Essential Nutrients

Milk provides a big nutritional punch, with only modest calories. Besides calcium and vitamin D, milk also contains protein, potassium, vitamin A, vitamin B12, phosphorus, riboflavin and niacin. Oakhurst Nu-trish milk containing probiotics (active cultures) may also benefit persons with food allergies or lactose sensitivity. In addition, probiotics may improve immune system function, meaning fewer illnesses. These cultures benefit intestinal function as well, especially following antibiotic treatment. To meet calcium needs, national dietary guidelines recommend at least 3 servings of dairy every day for children, 4 per day for teens, and 5 per day for persons over 50. According to Stuppy, parents can encourage their children to drink milk by being role models and making milk available at every meal and during snacktime. For fun and added nutrients, combine milk and fruit in a smoothie. Milk can also be used to make hot cereals, creamed soups or pudding, or added to cold cereals for breakfast or snacks.

About Oakhurst Dietitian Pam Stuppy

Pam Stuppy, MS, RD, LD is a registered, licensed dietitian with nutrition counseling offices in York, Maine and Portsmouth, New Hampshire. She is also the dietitian for Phillips Exeter Academy. Pam provides Oakhurst consumers with research-based information about the health and nutrition benefits of milk.

About Oakhurst

Oakhurst is Northern New England’s largest, independent dairy company, with three generations of commitment to the health and wellbeing of the community and the environment. For 87 years, the Bennett family has stood behind every glass of milk, just another reason to choose the Natural Goodness of Maine. Oakhurst contributes 10% of profits to organizations that promote healthy kids and a healthy environment. For more information about dairy and health visit www.oakhurstdairy.com. For specific questions, email Pam Stuppy at dietitian@oakhurstdairy.com.

Oakhurst® Introduces New Varieties in On-The-Go Pints

Iced Tea & Lemonade and Green Tea with Ginseng & Honey Coming to Store Shelves

PORTLAND, Maine (April 1, 2008) — Today, Oakhurst announced the introduction of two new drinks, Iced Tea & Lemonade and Green Tea with Ginseng & Honey. Both refreshing flavors are available in convenient pint sizes and will be arriving on store shelves during the month of April. The two new drinks are the most recent refreshments to join the Oakhurst lineup of milks, juices and drinks available in on-the-go pints.

“Providing a variety of products that are delicious, healthy and convenient is important to us at Oakhurst. Iced Tea & Lemonade has 100% of the recommended daily allowance for Vitamin C and Green Tea with Ginseng & Honey offers powerful antioxidants,” said Oakhurst Marketing Director Jim Lesser. “With the addition of the Iced Tea & Lemonade and Green Tea with Ginseng & Honey, we are offering our customers more delicious options just in time for spring. With longer days and increased sunshine, a thirst quenching Iced Tea & Lemonade or Green Tea with Ginseng & Honey really hits the spot,” continued Lesser. “With 17 total flavors to choose from, there is something from Oakhurst for everyone in the whole family.”

Iced Tea & Lemonade and Green Tea with Ginseng & Honey and are just two of the products available in a full line of Oakhurst milks and juices which includes plain and flavored milks, such as Vanilla, Cappuccino and Chocolate milks; and Orange, Apple and Cranberry juices. The entire product line is available in handy pint size containers making them the perfect choice for on-the-go.

Oakhurst is Northern New England’s largest, independent dairy company, with three generations of commitment to the health and wellbeing of the community and the environment. For 87 years, the Bennett family has stood behind every glass of milk, just another reason to choose the Natural Goodness of Maine. Oakhurst contributes 10% of profits to organizations that promote healthy kids and a healthy environment. For more information visit www.oakhurstdairy.com.

Local dairy company continues to expand, innovate and maximize efficiency

PORTLAND, Maine (June 12, 2008) — Family-owned Oakhurst Dairy announced today that it will make organizational changes aimed at improving customer service, controlling costs and handling the future growth and expansion of the company. The reorganization will maximize the qualifications and strengths of current employees, positioning Oakhurst for continued strength in a wider marketplace.

“Our decision to be proactive in dealing with today’s tough economy will better serve our customers, our farmers and our company as a whole,” said Stan Bennett, President of Oakhurst Dairy. “These internal changes will enable Oakhurst to bring more focus to key areas in the organization and ensure the continued growth and good health of our company in challenging times.”

According to Stan Bennett, Oakhurst will divide its operations into two divisions: Manufacturing and Logistics. Leading the Manufacturing team will be William Bennett, Executive Vice President and Chief Operating Officer, who will oversee various key groups within the organization, including quality, engineering and production. William Bennett will focus on increasing operational efficiency while maintaining the high quality consumers expect from a local, socially responsible company.

John H. Bennett will leave his current role as Vice President of Sales, a position he held for three years, to head up the new Logistics team as Vice President of Logistics. He will oversee the Shipping, Distribution and Fleet groups, working with them to maintain and, where possible, improve service levels and find efficiencies in their respective areas. Joining Oakhurst on the Logistics side as Distribution Manager will be John C. McCartney, who comes to Oakhurst with over 16 years of experience at UPS. Together, John Bennett and John McCartney will ensure smooth and effective logistical operations at Oakhurst.

James Lesser has been named Vice President of Sales & Marketing after three years as Director of Marketing at Oakhurst. Lesser will continue in his marketing role as well as oversee the entire Oakhurst sales team.

Oakhurst is Northern New England’s largest, independent dairy company, with three generations of commitment to the health and wellbeing of the community and the environment. For 87 years, the Bennett family has stood behind every glass of Oakhurst milk. The company contributes 10% of annual profits to organizations that promote healthy kids and a healthy environment –– another good reason to choose the Natural Goodness of Maine. For more information visit www.oakhurstdairy.com.